Tag: zelnyachka

Some sources claim that sauerkraut, one of the main ingredients for delicious zelnacka (pronounced as zelnyachka) first appeared in Eastern Europe in the 9th century. From that point on, it didn’t take too long to start using it in different dishes. Probably the most famous mentioned one is called kapuśniak in Polish, kapustnica in Slovak, … Continue reading Mom’s Cabbage Soup (Zelnacka)