Fresh Cabbage Zelnaky

The recipe for zelnaky (pronounced as zelnyahki) is hundreds years old. They were originally made in villages during Srovetide festival when people had enough cracklings from traditional pig slaughters. The festival takes place between Christmas and Easter holidays. Therefore back than not many vegetables were available at that cold time of a year. Cabbage turned into sauerkraut … Continue reading Fresh Cabbage Zelnaky