Month: June 2016

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Svickova Creamy Sauce

Growing up, I thought that the most famous Czech dish had something to do with candles (svicka means a candle). My father did not help much and while supporting my theory, always mentioned that there are melted candles in the sauce. It did not make much sense because I had never seen my mother putting … Continue reading Svickova Creamy Sauce

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Strawberry Termix

Termix, which started to be produced in Czech spa city of Podebrady in 1976 is in every person’s (who was born afterwards) childhood memory. It is a mixture of pudding, in Slavic countries popular quark and chocolate, vanilla or fruits. It’s delicious, easy-to-make and it’s right here: For 3 medium jars, you’ll need: 2 cups of … Continue reading Strawberry Termix